A family-owned and operated restaurant and nightlife destination, Off the Hookah serves up a unique blend of Mediterranean and Japanese cuisine in a lively hookah bar that also offers entertainment at every turn. With flair bartenders, belly dancers, a one-of-a-kind atmosphere, & much more, Off The Hookah is more of an experience. Most of the Mediterranean dishes are recipes courtesy of Atallah's mom, who is of Egyptian decent and is often found cooking in the kitchen. Favorites include homemade falafel and hummus, as well as ground beef, shrimp, chicken and vegetable kebobs, gyros, filet mignon, lamb chops, and a fresh catch of the day. Off The Hookah is open tuesday through saturday for lunch and dinner, and will remain open through late night.